What to drink at a restaurant?

I had dinner with friends last night at a great Thai restaurant. I had to settle for a mass produced beer and chose a Singha. A pleasant enough beer although unremarkable after the flavoursome ales I have been drinking lately.

A good reminder of the pleasures of craft brews.

The plan is that one day I will know exactly what local brew would have best complemented the food (not that this will help at that particular restaurant as it was BYO wine only and had a limited range of beer)



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